How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charbecued Scallops?

You need 6 ingredients. The key ingredients include: 8 fresh scallops, removed from their shell, 2 fluid ounces olive oil, 4 tablespoons lemon juice, salt, to taste, and more.

Is Charbecued Scallops suitable as seafood?

Yes, Charbecued Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Charbecued Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charbecued Scallops Recipe

Name: Charbecued Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh scallops, removed from their shell; 2 fluid ounces olive oil; 4 tablespoons lemon juice; salt, to taste; white pepper, to taste; paprika, to taste

Charbecued Scallops – a delicious recipe with fresh scallops, fluid ounces olive oil, lemon juice, salt, white pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 fresh scallops, removed from their shell
2 fluid ounces olive oil
4 tablespoons lemon juice
salt, to taste
white pepper, to taste
paprika, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

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