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1
Cut out 4 triangles, 2 eyebrows, 2 eyes and a mouth from the nori seaweed.
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2
If you fold the nori seaweed in half and then cut out the triangles, eyebrows and eyes then everything will be nice and symmetrical.
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3
Use a small pair of scissors.
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4
After cutting off a thin round slice of carrot, boil it and then use a circular cutter to cut out a nose.
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5
You can make the shine on the nose from a slice of cheese.
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6
Thinly slice the fish sausage and cut out 2 cheeks with a straw.
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7
(You can also use the carrot to create some cheeks if you wish.)
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8
Make the onigiri rice ball.
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9
Once it's cooled, stick on all of the parts except for the cheese and wrap tightly in cling film to help secure everything together.
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10
Unwrap the cling film and add the rice ball to a bento box.
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11
Lastly, add the cheese on top of the nose to finish!
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12
!
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13
You can use the same ingredients (minus 2 triangles) to make Komusubiman (Riceballman Jr.) as well if you round the rice ball off a bit more.
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14
I made these by replacing the noses with a slice of sausage and a dollop of mayonnaise and the cheeks with ketchup Feel free to substitute some parts with whatever ingredients you have lying around!
