Charaben Wiener Sausage and Chikuwa Snails

1. 1

   Cut the chikuwa into four equally sized long strips.

2. 2

   Cut each sausage into two, on the diagonal.

3. 3

   Prepare the eyes using cheese and nori.

4. 4

   First, boil the sausages until they curl up a bit.

5. 5

   You can attach their eyes after you boil the sausages.

6. 6

   Roll up the chikuwa strips and secure with picks.

7. 7

   Attach a sausage under each chikuwa roll.

8. 8

   Adjust the positioning to your liking.

9. 9

   I baked these in the toaster.

10. 10

    Finally, add an eye to just one side each.

11. 11

    They're done!

12. 12

    You can stick them in a bento or serve them up as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.