Charaben: Rhinoceros & Stag Beetles

1. 1

   Cut the sausage in half.

2. 2

   Cut as shown in the photo.

3. 3

   Cut little lines into the sausage as shown.

4. 4

   The yellow lines will become its feet.

5. 5

   Cut the sausage as shown in the photo.

6. 6

   Cut little lines into the sausage as shown.

7. 7

   The yellow lines will become its feet.

8. 8

   Saute in the frying pan and it's done.

9. 9

   Note: You can also boil them.

10. 10

    If the sausages are longer, then cut off about 5-6 cm and use that.

11. 11

    They'll look this!

No additional tips available.