Charaben - Easy Chestnut-Shaped Onigiri

1. 1

   These are the tools I used.

2. 2

   From the left: a nori punch, scissors, tweezers and a toothpick.

3. 3

   Mix the mentsuyu sauce and a little salt in the rice.

4. 4

   Put half the rice on a piece of plastic film and make a chestnut shape.

5. 5

   Cut the nori seaweed to fit the size of the onigiri.

6. 6

   The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only.

7. 7

   Use whichever cut you like.

8. 8

   Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done.

9. 9

   If you cut a slit on both sides of the nori a little, it is easier to stick on.

10. 10

    The blushing cheeks are made with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.