Futo-Maki (Fat Roll) Recipe

Name: Futo-Maki (Fat Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice (sushi rice); 4 sheets nori (dried seaweed); 2 eggs; 1 ounce dried gourd; 8 dried shiitake mushrooms; 2/3 cup dashi stock; 2 tablespoons sugar; 1 tablespoon mirin; 3 tablespoons soy sauce; cucumber, cut into sticks (optional)

Servings: persons

4 cups cooked rice (sushi rice)
4 sheets nori (dried seaweed)
2 eggs
1 ounce dried gourd
8 dried shiitake mushrooms
2/3 cup dashi stock
2 tablespoons sugar
1 tablespoon mirin
3 tablespoons soy sauce
cucumber, cut into sticks (optional)

1
Wash and soak kampyo and shitake mushrooms in water and let sit for an hour.
2
Slice kampyo and mushrooms into pieces about 8 inches long.
3
Place dashi stock, sugar, mirin and soy sauce, kampyo and mushrooms in a pan and simmer for around an hour.
4
Let cool.
5
Beat eggs and add sugar to the eggs.
6
Make a firm omelette and cut it into long strips.
7
Put a sheet of nori on top of a bamboo sushi mat and spread a cup of sushi rice on top of the nori.
8
Place 1/4 of ingredients lengthwise on the rice and roll in a jelly roll fashion, pressing forward slowly and firmly to form a cylinder.
9
Remove sushi from mat and cut into 4-6 bite sized pieces.
10
Repeat with the rest of the nori.

819

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked rice (sushi rice), 4 sheets nori (dried seaweed), 2 eggs, 1 ounce dried gourd, and more.

Yes, Futo-Maki (Fat Roll) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Futo-Maki (Fat Roll)

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