Char Sui Cheat

1. 1

   1. The night before, mix together the char sui sauce, honey, soy sauce and oil in a large bowl.

2. 2

   2. Add the chicken and give them a marinade bathing.

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   3. Cover and put in the fridge overnight.

4. 4

   4. Preheat oven to 190 degrees celsius.

5. 5

   5. Place chicken skin-side down onto a foiled oven tray. Pour some of the excess marinade over the chicken, leaving some aside.

6. 6

   6. Roast for 20 minutes.

7. 7

   7. Turn the chicken over, pour over the rest of the marinade and roast for 10 minutes.

8. 8

   8. If they're not done, turn the tray around and roast for another 5-7 minutes until the juice runs clear when you stick a knife through.

* Per serving · 4 servings · Values may vary.

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