Char Sui Recipe – Eats Now

Name: Char Sui
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g pork loin; 6 garlic cloves, crushed; 2 teaspoons pureed ginger; 1 tablespoon tomato puree; 3 tablespoons hoisin sauce; 1 tablespoon honey; 1 tablespoon dark soy sauce; 1 tablespoon balsamic vinegar; 2 drops red food coloring (optional); 2 tablespoons olive oil

Servings: persons

450 g pork loin
6 garlic cloves, crushed
2 teaspoons pureed ginger
1 tablespoon tomato puree
3 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon dark soy sauce
1 tablespoon balsamic vinegar
2 drops red food coloring (optional)
2 tablespoons olive oil

1
Trim the loin and score the top with a sharp knife at 5mm intervals. Place the loin in a dish.
2
Mix the remaining items to a smooth paste and pour over the loin. Cover and refrigerate overnight.
3
Heat the oven to 180 degC. Transfer the loin and a little of the marinade to an ovenproof dish, cover with aluminium foil and place on the middle rack. Reserve the remaining marinade.
4
Cook for about 2 hours, basting the meat around every 30 minutes. Increase the oven temperature to 200 degC and remove the foil. Baste frequently and cook for a further 30 minutes or until crisp.
5
Remove the loin from the dish and allow to stand for 30 minutes.
6
Add the reserved marinade to the dish and bring to the boil on a hob. Add a little premixed cornflour/water if it is too thin.
7
Slice the loin at the scores and serve with the sauce.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g pork loin, 6 garlic cloves, crushed, 2 teaspoons pureed ginger, 1 tablespoon tomato puree, and more.

Yes, Char Sui falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Sui

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