How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Broccoli?

You need 13 ingredients. The key ingredients include: 12 veal cutlets, cut about 1/4-inch thick, 2 Tbsp. butter, 1 medium onion, minced, 1 (4 oz.) can mushrooms, and more.

Is Veal Broccoli suitable as meat & poultry?

Yes, Veal Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Broccoli Recipe

Name: Veal Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veal cutlets, cut about 1/4-inch thick; 2 Tbsp. butter; 1 medium onion, minced; 1 (4 oz.) can mushrooms; 1 c. bread crumbs; 2 Tbsp. chopped parsley; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. basil, minced; 1 clove garlic, minced; 2 Tbsp. all-purpose flour; 3/4 c. chicken stock; 3 Tbsp. butter

Veal Broccoli

Eats Now Editorial Team · 245 kcal · Meat & Poultry

Veal Broccoli – a delicious recipe with veal cutlets, butter, onion, mushrooms, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Broccoli

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