Char Siu Ribs Recipe

Name: Char Siu Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp chinese five spice powder; 4 1/3 lbs beef spare ribs; 1 tbsp vegetable oil; 2 cloves garlic, crushed; 1 None long red chili, finely chopped; 4 tsp grated fresh ginger; 1/2 cup char siu sauce; 3/4 cup orange juice; 1 tbsp brown sugar; 2 None scallions, thinly sliced

Servings: persons

2 tsp chinese five spice powder
4 1/3 lbs beef spare ribs
1 tbsp vegetable oil
2 cloves garlic, crushed
1 None long red chili, finely chopped
4 tsp grated fresh ginger
1/2 cup char siu sauce
3/4 cup orange juice
1 tbsp brown sugar
2 None scallions, thinly sliced

1
Rub five-spice powder all over beef. In a 6-quart pressure cooker, heat oil and cook beef, in batches, until browned. Remove from cooker.
2
Add garlic, chili, ginger, char siu sauce, orange juice and sugar to cooker and stir to combine.
3
Return beef to cooker and secure lid. Bring cooker to high pressure, then reduce heat to stabilize pressure and cook 45 mins.
4
Release pressure using the quick release method and remove lid. Transfer beef to a serving tray and cover to keep warm. Skim excess fat from sauce mixture and season to taste.
5
Serve beef drizzled with sauce mixture and topped with scallions.

1303

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp chinese five spice powder, 4 1/3 lbs beef spare ribs, 1 tbsp vegetable oil, 2 cloves garlic, crushed, and more.

Yes, Char Siu Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Ribs

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