How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char Siu?

You need 11 ingredients. The key ingredients include: ½ cup sherry wine or ½ cup mirin, 4 garlic cloves, mashed, 6 tablespoons soy sauce, thick, 2 teaspoons plum sauce, and more.

Is Char Siu suitable as soups & stews?

Yes, Char Siu falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Char Siu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char Siu Recipe – Eats Now

Name: Char Siu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sherry wine or ½ cup mirin; 4 garlic cloves, mashed; 6 tablespoons soy sauce, thick; 2 teaspoons plum sauce; 2 tablespoons black bean paste; 6 tablespoons hoisin sauce; 2 teaspoons salt; 1 gingerroot, 1-inch section, peeled and minced; 1 ½ teaspoons Chinese five spice powder; ½ cup sugar; 5 Thai red chili peppers, pulverized

Try this homemade Char Siu recipe the whole family will love. Made with sherry wine, garlic, soy sauce and plum sauce. Easy step-by-step instructions in…

This Char Siu relies on simple, everyday ingredients such as sherry wine or ½ cup mirin, garlic cloves, mashed, soy sauce, thick and plum sauce. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Char Siu

Tips for the best results

Variations & substitutions

My Personal Notes

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