Char'S Cajun Beef & Sausage Stuffed Bell Peppers Recipe

Name: Char'S Cajun Beef & Sausage Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -10 large bell peppers, washed, topped, and cleaned; 4 cups cooked rice; 24 -32 ounces tomato sauce; 1 (10 ounce) can diced Rotel tomatoes & chilies; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 -2 tablespoon minced garlic; cajun seasoning; 1 lb ground beef; 1 lb ground sausage

Servings: persons

6 -10 large bell peppers, washed, topped, and cleaned
4 cups cooked rice
24 -32 ounces tomato sauce
1 (10 ounce) can diced Rotel tomatoes & chilies
1 large onion, chopped
1 medium bell pepper, chopped
1 -2 tablespoon minced garlic
cajun seasoning
1 lb ground beef
1 lb ground sausage

1
Brown ground beef and ground sausage, drain grease.
2
Add seasonings, veggies, diced tomatoes, and tomato sauce.
3
Simmer till veggies are tender.
4
Meanwhile, cook rice and set aside.
5
When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
6
Add rice in a little at a time to ensure mixture.
7
Stuff peppers and place in large baking dish.
8
Cover with reserved gravy.
9
Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.

1166

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -10 large bell peppers, washed, topped, and cleaned, 4 cups cooked rice, 24 -32 ounces tomato sauce, 1 (10 ounce) can diced Rotel tomatoes & chilies, and more.

Yes, Char'S Cajun Beef & Sausage Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char'S Cajun Beef & Sausage Stuffed Bell Peppers

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