Char'S Cajun Beef & Sausage Stuffed Bell Peppers

Name: Char'S Cajun Beef & Sausage Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -10 large bell peppers, washed, topped, and cleaned; 4 cups cooked rice; 24 -32 ounces tomato sauce; 1 (10 ounce) can diced Rotel tomatoes & chilies; 1 large onion, chopped; 1 medium bell pepper, chopped; 1 -2 tablespoon minced garlic; cajun seasoning; 1 lb ground beef; 1 lb ground sausage

Servings: persons

1
Brown ground beef and ground sausage, drain grease.
2
Add seasonings, veggies, diced tomatoes, and tomato sauce.
3
Simmer till veggies are tender.
4
Meanwhile, cook rice and set aside.
5
When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
6
Add rice in a little at a time to ensure mixture.
7
Stuff peppers and place in large baking dish.
8
Cover with reserved gravy.
9
Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.

1166

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -10 large bell peppers, washed, topped, and cleaned, 4 cups cooked rice, 24 -32 ounces tomato sauce, 1 (10 ounce) can diced Rotel tomatoes & chilies, and more.

Yes, Char'S Cajun Beef & Sausage Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!