Mexican Chicken Lasagna Recipe

Name: Mexican Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked chicken breast, shredded with fork (or less as desired. Leftover rotissary, breast, or uncooked breast poached with some salsa works gre); 3 (12 inch) whole wheat tortillas; 1 (15 ounce) can tomato sauce; 2 tablespoons Mexican seasoning (either prebought combination or mix some chili, cumin, pepper, etc); 1/4 teaspoon unsweetened cocoa powder (the secret ingredient!); 1 teaspoon olive oil; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1 small onion, cut into strips; 1 garlic clove, finely chopped; 1 seeded jalapeno, finely chopped; 1 (15 ounce) can black beans, drained & rinsed; 1/2 cup part-skim mozzarella cheese

Servings: persons

1 lb cooked chicken breast, shredded with fork (or less as desired. Leftover rotissary, breast, or uncooked breast poached with some salsa works gre)
3 (12 inch) whole wheat tortillas
1 (15 ounce) can tomato sauce
2 tablespoons Mexican seasoning (either prebought combination or mix some chili, cumin, pepper, etc)
1/4 teaspoon unsweetened cocoa powder (the secret ingredient!)
1 teaspoon olive oil
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 small onion, cut into strips
1 garlic clove, finely chopped
1 seeded jalapeno, finely chopped
1 (15 ounce) can black beans, drained & rinsed
1/2 cup part-skim mozzarella cheese

1
Simmer tomato sauce and spices, including cocoa on low heat for about an hour for best flavor blend.
2
Saute peppers and onion in oil over medium high heat until vegetables are soft, about 5-10 minutes.
3
Layer the following (about 1/2 of each group) in a 9 x9 casserole dish; tortilla, chicken, vegetables, black beans, sauce.
4
Repeat layer reserving a little bit of sauce.
5
Top with 3rd tortilla.
6
Top with remaining sauce and cheese.
7
Cover with foil.
8
Bake at 350 for 45 minutes.
9
Uncover and continue to bake for 10-15 minutes or until cheese is melted and starting to brown.
10
Cut into 6 servings.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb cooked chicken breast, shredded with fork (or less as desired. Leftover rotissary, breast, or uncooked breast poached with some salsa works gre), 3 (12 inch) whole wheat tortillas, 1 (15 ounce) can tomato sauce, 2 tablespoons Mexican seasoning (either prebought combination or mix some chili, cumin, pepper, etc), and more.

Yes, Mexican Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Lasagna

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