Char-Grilled Tomato Salad

1. 1

   Core tomatoes and slice widthwise into 1/2-inch-thick rounds.

2. 2

   Season with salt and pepper, drizzle with some of the olive oil on one side and place over the grill until charred, about one minute.

3. 3

   Set aside to cool.

4. 4

   In a bowl, combine the remaining oil and vinegar then add the onion, cilantro and chives.

5. 5

   Season to taste.

6. 6

   Distribute tomatoes over 6 plates.

7. 7

   Spoon dressing over the tomatoes; garnish with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.