Korean-Style Cucumber Salad

1. 1

   Cut the cucumbers and onion into very fine slices (a food processor may be used for this).

2. 2

   Sprinkle with salt, mix well, and set aside in a bowl for an hour.

3. 3

   Drain all the accumulated liquid and discard.

4. 4

   Add the lemon juice, cayenne pepper (Koreans like this dish very hot), sesame seeds, and sesame oil.

5. 5

   Mix well, cover, and refrigerate.

6. 6

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.