Fresh, crisp and full of flavor — this Korean-Style Cucumber Salad is a must-try. Made with pickling cucumbers, onions, kosher salt and lemon juice. Eas…
This Korean-Style Cucumber Salad relies on simple, everyday ingredients such as pickling cucumbers peeled, medium onions peeled, lemon juice and cayenne pepper or more. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026