Char-grilled pork with Wensleydale and apricots recipe

1. 1

   Put the pork steaks into a shallow dish (not a metal one) and add the olive oil, lemon zest, lemon juice and herbs.

2. 2

   Season with black pepper.

3. 3

   Turn to coat, then cover and marinate for 30 minutes.

4. 4

   Preheat a char-grill pan or the grill.

5. 5

   Char-grill or grill the steaks for 4-5 minutes per side, depending on their thickness.

6. 6

   Season.

7. 7

   Lift the pork steaks onto warm plates and place a slice of Wensleydale with apricots on top, leaving it for 1-2 minutes to melt while the meat rests.

8. 8

   Serve with vegetables or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.