How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Char-grilled pork with Wensleydale and apricots recipe?

You need 7 ingredients. The key ingredients include: 4 lean pork steaks, 1 tbsp olive oil, 1 lemon, finely grated zest and juice, 1 tbsp chopped fresh rosemary or thyme, and more.

Is Char-grilled pork with Wensleydale and apricots recipe suitable as meat & poultry?

Yes, Char-grilled pork with Wensleydale and apricots recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Char-grilled pork with Wensleydale and apricots recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char-grilled pork with Wensleydale and apricots rec

Name: Char-grilled pork with Wensleydale and apricots recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean pork steaks; 1 tbsp olive oil; 1 lemon, finely grated zest and juice; 1 tbsp chopped fresh rosemary or thyme; 1 pinch freshly ground black pepper; 100 g (3.5oz) Wensleydale with apricots, cut into four slices; 1 cup fresh vegetables or mixed leaf salad, to serve

Try this homemade Char-grilled pork with Wensleydale and apricots recipe the whole family will love. Made with lean pork, olive oil, lemon and rosemary.…

This Char-grilled pork with Wensleydale and apricots relies on simple, everyday ingredients such as lean pork steaks, olive oil and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lean pork steaks
1 tbsp olive oil
1 lemon, finely grated zest and juice
1 tbsp chopped fresh rosemary or thyme
1 pinch freshly ground black pepper
100 g (3.5oz) Wensleydale with apricots, cut into four slices
1 cup fresh vegetables or mixed leaf salad, to serve

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

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Char-grilled pork with Wensleydale and apricots recipe

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