Char-Grilled Asparagus, Zucchini And Halloumi Salad

Name: Char-Grilled Asparagus, Zucchini And Halloumi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb cherry tomatoes, halved; 2/3 cup olive oil; 1/2 tbsp dried Italian herbs; 2 cloves garlic, finely chopped; 24 spears asparagus, woody ends snapped off; 2 None large zucchini, sliced; 7 oz halloumi cheese, sliced; 2 tbsp all-purpose flour; None None FOR THE BASIL OIL DRESSING; 1/3 cup olive oil; 1/3 cup fresh basil leaves; 1 clove garlic, crushed; 1 1/4 cups arugula

Servings: persons

3/4 lb cherry tomatoes, halved
2/3 cup olive oil
1/2 tbsp dried Italian herbs
2 cloves garlic, finely chopped
24 spears asparagus, woody ends snapped off
2 None large zucchini, sliced
7 oz halloumi cheese, sliced
2 tbsp all-purpose flour
None None FOR THE BASIL OIL DRESSING
1/3 cup olive oil
1/3 cup fresh basil leaves
1 clove garlic, crushed
1 1/4 cups arugula

1
Preheat oven to 350u00b0F. Line a baking tray with foil.
2
Toss tomatoes with 1/4 cup olive oil. Spread on prepared tray, skin-side down. Sprinkle with herbs and garlic. Season. Roast for 50 mins, or until semi-dried. Set aside to cool.
3
Meanwhile, blanch asparagus in boiling water for 3-4 mins. Drain and rinse under cold water. Drain. Toss with 2 tbsp olive oil. Season. Toss zucchini with 1 tbsp olive oil and season.
4
Heat a grill pan over high heat. Cook asparagus and zucchini for 1-2 mins, turning. Let cool.
5
Add remaining oil to grill pan. Dust cheese in flour, shaking off excess. Cook for 2-3 mins per side, until golden.
6
To make the dressing, combine olive oil, basil and garlic in a blender and pulse until smooth. Season. Toss with arugula, vegetables and cheese.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb cherry tomatoes, halved, 2/3 cup olive oil, 1/2 tbsp dried Italian herbs, 2 cloves garlic, finely chopped, and more.

Yes, Char-Grilled Asparagus, Zucchini And Halloumi Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!