Char-Grilled Asparagus With Egg Sauce Recipe

Name: Char-Grilled Asparagus With Egg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 8 black olives, pitted; 3 gherkins; 2 bunches asparagus; 1 teaspoon olive oil (for the asparagus); salt; fresh cracked pepper; 2 tablespoons capers; 2 teaspoons lemon juice; 1 tablespoon olive oil (for the sauce)

Servings: persons

4 eggs
8 black olives, pitted
3 gherkins
2 bunches asparagus
1 teaspoon olive oil (for the asparagus)
salt
fresh cracked pepper
2 tablespoons capers
2 teaspoons lemon juice
1 tablespoon olive oil (for the sauce)

1
Hard-boil the eggs and chop.
2
Chop the olives roughly.
3
Chop the gherkins.
4
Cut off the ends of the asparagus and put in a shallow bowl.
5
Drizzle with olive oil and sprinkle with salt and pepper; rub so all stalks are well coated with the oil/salt/pepper mixture.
6
Toss eggs, olives, gherkins, capers, olive oil in a bowl and use a fork to mix.
7
Season with lemon juice, salt and pepper to taste.
8
Heat griddle on medium heat; gently cook the asparagus until soft and lightly coloured.
9
Serve with the sauce.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 8 black olives, pitted, 3 gherkins, 2 bunches asparagus, and more.

Yes, Char-Grilled Asparagus With Egg Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Char-Grilled Asparagus With Egg Sauce

How did you like this recipe?

Frequently Asked Questions