Chapli Kabab Recipe

Name: Chapli Kabab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion, quartered; 1/2 cup fresh coriander (cilantro); 1/2 cup fresh mint; 2 fresh green chiles; 2 cloves garlic; 1 piece gingerroot (1 inch), peeled; 1 lb. (450 g) extra-lean ground beef; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09; 1 egg; 1 tsp. cumin seed; 1 tsp. fennel seed; 1 tsp. garam masala; 1 tsp. ground coriander; 1 tsp. crushed red pepper

Servings: persons

1 onion, quartered
1/2 cup fresh coriander (cilantro)
1/2 cup fresh mint
2 fresh green chiles
2 cloves garlic
1 piece gingerroot (1 inch), peeled
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
1 egg
1 tsp. cumin seed
1 tsp. fennel seed
1 tsp. garam masala
1 tsp. ground coriander
1 tsp. crushed red pepper

1
Process first 6 ingredients in food processor until finely chopped; transfer to large bowl.
2
Add remaining ingredients; mix well.
3
Shape into 10 (2-inch) patties.
4
Heat large skillet sprayed with cooking spray on medium heat.
5
Add 5 patties; cook 5 to 6 min.
6
on each side or until done (160 degrees F).
7
Repeat with remaining patties.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, quartered, 1/2 cup fresh coriander (cilantro), 1/2 cup fresh mint, 2 fresh green chiles, and more.

Yes, Chapli Kabab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chapli Kabab

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