Chapatis

1. 1

   Combine the flour and salt in a mixing bowl and stir together.

2. 2

   Add water a bit at a time until the dough holds together.

3. 3

   Turn out onto a floured board and knead for about 5 minutes, or until smooth and elastic.

4. 4

   Place the dough in a small floured bowl and cover with a dean tea towel.

5. 5

   Let the dough rest for 30 minutes.

6. 6

   Divide the dough into 12 equal pieces and shape each into a ball.

7. 7

   Heat a small nonstick skillet coated with cooking oil spray.

8. 8

   Roll out each ball of dough into a thin round, about 5 inches in diameter.

9. 9

   Cook one at a time on the skillet over medium heat until touched with light brown spots, about 3 to 4 minutes.

10. 10

    Flip and cook on the other side; repeat with the other balls of dough.

11. 11

    Keep the chapatis warm, stacked one atop another in foil, until all are done.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.