Chapatis

1. 1

   Combine salt and 2 1/2 cups flour.

2. 2

   Add 3/4 cup oil and mix well.

3. 3

   Add water little by little until dough is soft.

4. 4

   Knead for 5 to 10 minutes.

5. 5

   Sprinkle about 1/4 cup flour on cutting board. Roll out a 2-inch ball of dough until it is 1/8-inch thick (size of a saucer).

6. 6

   Heat 1 tablespoon oil over medium-high heat for 1 minute.

7. 7

   Fry Chapatis 3 to 5 minutes per side until brown.

8. 8

   Remove from pan and drain on paper towel.

9. 9

   Fry remaining Chapatis.

10. 10

    Serve immediately or place in covered container until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.