Chapati(Indian Wheat Bread)

1. 1

   Dissolve yeast in warm water and let stand 5 minutes.

2. 2

   Place flours and salt in food processor bowl.

3. 3

   Turn on machine and slowly add yeast-water mixture.

4. 4

   Keep machine on until dough ball forms.

5. 5

   Place ball in greased bowl.

6. 6

   Cover with towel and let rise 1 hour in warm place.

7. 7

   Punch dough down and turn out on lightly floured surface.

8. 8

   Roll dough into a log about 1 1/2-inches thick. Cut into 12 pieces vertically.

9. 9

   Roll each piece into 6-inch circle.

10. 10

    In heavy skillet over high heat, cook one Chapati at a time, 1 to 2 minutes, until bubbles form.

11. 11

    With tongs, turn to other side, 1 to 2 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.