Chapati (Indian Flat Bread)

1. 1

   1) Mix 2 cups all purpose or whole wheat flour with approximately 1 cup water and 1/4 tsp salt. Knead gently, roll into a ball, and set in fridge for 2 hours.

2. 2

   2) Divide the dough into 10 pieces and, on a floury surface, roll out into 10 flattened discs.

3. 3

   3) Heat a cast iron skillet. Rub down with a paper towel damp with olive oil.

4. 4

   Place 1 flat bread on skillet and wait until it begins to bubble, and flip. You can encourage the bubbles and eventually get pockets throughout the entire bread!

5. 5

   Wipe down the skillet with a very conservative amount of olive oil every once in a while to prevent the flour from burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.