Chantrelle Mushrooms in Cream Sauce Recipe

Name: Chantrelle Mushrooms in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of Chantrelle mushrooms; 1 cup whipping cream; 1/2 cup dry sherry; 1 md. size onion,; shallots, finely chopped; 1 clove garlic, minced; 2 tbsp. butter; 1 tbsp. flour; 1 tbsp. soya sauce (low sodium preferred); 1/2 cube chicken stock (Knorr,; similar); Sea salt; Fresh ground pepper

Servings: persons

1 lb. of Chantrelle mushrooms
1 cup whipping cream
1/2 cup dry sherry
1 md. size onion,
shallots, finely chopped
1 clove garlic, minced
2 tbsp. butter
1 tbsp. flour
1 tbsp. soya sauce (low sodium preferred)
1/2 cube chicken stock (Knorr,
similar)
Sea salt
Fresh ground pepper

1
Wash chantrelle mushrooms and trim off stem tips.
2
Cut the larger mushrooms into large chunks 1 - 1.5 inches in size.
3
Smaller mushrooms, leave whole.
4
Using 1 tbsp of butter and flour, mix into roux.
5
Butter should be very soft or liquid, but not hot.
6
1.
7
Using 2nd tbsp of butter, sautee onions and garlic on med-high until onions begin to turn clear (2 minutes) 2.
8
Add chantrelles, chicken stock cube, and some fresh ground pepper.
9
3.
10
Sautee on med-high heat until mushrooms release their juices (5 minutes).
11
4.
12
Reduce heat to medium, add sherry, bring to simmer.
13
5.
14
Add soya sauce and cream, and bring to simmer 6.
15
Reduce heat to low, and simmer for 5-10 minutes to let the flavours mix and blend well 7.
16
Add roux, and bring to simmer on low heat - until nicely thickened.
17
8.
18
Season with sea salt and pepper to taste.
19
9.
20
Best with creamed mashed potatoes, sage pork tenderloin medallions, or stuffed chicken breast.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. of Chantrelle mushrooms, 1 cup whipping cream, 1/2 cup dry sherry, 1 md. size onion,, and more.

Yes, Chantrelle Mushrooms in Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chantrelle Mushrooms in Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions