Chanterelles on Toast Recipe

Name: Chanterelles on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound fresh chanterelles; 2 tablespoons sherry vinegar; 1 tablespoon freshly squeezed lemon juice; 1 cup vegetable stock; 1/2 teaspoon finely chopped fresh rosemary; 1 teaspoon finely chopped fresh thyme; 1 tablespoon chopped flat leaf parsley; 1 tablespoon cold butter; 1/4 teaspoon kosher salt; Freshly ground pepper, to taste; 4 slices toasted sourdough, for serving; 4 tablespoons shaved vegetarian Parmesan

Servings: persons

2 tablespoons extra virgin olive oil
1 pound fresh chanterelles
2 tablespoons sherry vinegar
1 tablespoon freshly squeezed lemon juice
1 cup vegetable stock
1/2 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
1 tablespoon chopped flat leaf parsley
1 tablespoon cold butter
1/4 teaspoon kosher salt
Freshly ground pepper, to taste
4 slices toasted sourdough, for serving
4 tablespoons shaved vegetarian Parmesan

1
Heat your largest fry pan over medium-high heat, and when it is hot, add the olive oil.
2
Once the olive oil is hot, add the chanterelles.
3
Cook for 4 minutes without moving them around too much.
4
Add the sherry vinegar and the lemon juice and cook down until fully reduced.
5
Add the stock and reduce by half (you are not exactly reducing so much as hydrating the mushrooms).
6
Add the rosemary, thyme, parsley and butter.
7
Stir with a wooden spoon to incorporate the butter.
8
Season with salt and pepper.
9
Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 pound fresh chanterelles, 2 tablespoons sherry vinegar, 1 tablespoon freshly squeezed lemon juice, and more.

Yes, Chanterelles on Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelles on Toast

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