Chanterelles, Fava Beans & Spring Onions

1. 1

   Bring a large pot of well-salted water to a boil and set up a bowl of well-salted ice water.

2. 2

   Add the fava beans to the boiling water and let the water come back to a boil, then cook the beans for another 2 minutes.

3. 3

   Strain the beans from the boiling water and plunge them IMMEDIATELY into the ice water.

4. 4

   When the favas are cold, peel off the tough outer layer and reserve the lovely bright green beans.

5. 5

   YUM!

6. 6

   Coat a large saute pan with olive oil, toss in the spring onions, and bring the pan to medium heat.

7. 7

   Season the onions with salt and the red pepper and cook for 2 to 3 minutes.

8. 8

   Add in the mushrooms, add stock, cover, and cook for another 2 to 3 minutes.

9. 9

   Remove the lid, toss in the reserved fava beans, and cook for 2 to 3 more minutes or until the stock has evaporated.

10. 10

    Taste and adjust the seasoning if needed.

11. 11

    Sprinkle in the chives and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.