Chanterelle Popcorn Recipe

1. 1

   Preheat oven to 425 degrees.

2. 2

   Divide the mushrooms between 2 baking sheets.

3. 3

   Drizzle each pan with the oil, season with kosher salt and pepper, and toss to coat.

4. 4

   Spread evenly no more than 2 deep.

5. 5

   Roast in the upper third of the oven until the mushrooms have shrunk substantially and released some of their moisture, about 10 minutes.

6. 6

   Toss or loosen with a spatula, and return to the oven until no moisture is visible in the pans and the mushrooms are crisp and dry looking, about 10 minutes more.

7. 7

   Toss the mushrooms with , then let cool slightly before placing in a serving bowl.

8. 8

   Add a squeeze of lemon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.