How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Nut Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 cups Bisquick baking mix, 1/2 cup brown sugar (packed), 1 egg, 1/2 cup water or 1/2 cup milk, and more.

Is Orange-Nut Cake suitable as baking & desserts?

Yes, Orange-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Nut Cake Recipe

Name: Orange-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups Bisquick baking mix; 1/2 cup brown sugar (packed); 1 egg; 1/2 cup water or 1/2 cup milk; 2 tablespoons grated orange peel; 2 tablespoons shortening; 1/2 teaspoon nutmeg; 1 teaspoon vanilla; 1/2 teaspoon orange extract; 1/2 cup raisins; 1/4 cup chopped nuts

Orange-Nut Cake – a delicious recipe with Bisquick baking, brown sugar, egg, water, shortening, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange-Nut Cake

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