Chanterelle Mushroom Burgers Recipe

Name: Chanterelle Mushroom Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light margarine, divided; 2 tablespoons olive oil; 1 cup onion, very thinly sliced; 1 lb chanterelle mushroom, stemmed & sliced; 1/2 teaspoon sea salt; 1/2 teaspoon fresh coarse ground black pepper; 2 teaspoons fresh rosemary, minced; 2 teaspoons Dijon mustard; 1/2 cup fat-free half-and-half; 2 lbs lean ground beef or 2 lbs ground turkey breast; 6 large onion rolls or 6 large wheat hamburger buns; Dijon mustard (optional)

Servings: persons

2 tablespoons light margarine, divided
2 tablespoons olive oil
1 cup onion, very thinly sliced
1 lb chanterelle mushroom, stemmed & sliced
1/2 teaspoon sea salt
1/2 teaspoon fresh coarse ground black pepper
2 teaspoons fresh rosemary, minced
2 teaspoons Dijon mustard
1/2 cup fat-free half-and-half
2 lbs lean ground beef or 2 lbs ground turkey breast
6 large onion rolls or 6 large wheat hamburger buns
Dijon mustard (optional)

1
Heat 1 T margarine & 1 T oil in large skillet over medium-low flame.
2
Add onions and cook 18 minutes, stirring often, until limp and deeply colored. Transfer onions to small bowl.
3
Wipe out skillet, add remaining butter and olive oil and heat over medium-high.
4
Cook mushrooms in oil mixture 5 minutes. Strin in rosemanry, salt, & pepper, then cook 5 minutes more until mushrooms are tender.
5
Stir in mustard and half & half; cook, stirring often, until thickened into sauce. Add onions.
6
Season meat with more salt and pepper.
7
Form into six large, 1-inch-thick patties. Heat large, cast iron skillet over medium-high flame for several minutes.
8
Pan-grill to desired doneness, 4-6 minutes per side.
9
Split buns in half and lightly toast. Serve burgers, topped with mushroom sauce, on toasted buns with dijon mustard.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons light margarine, divided, 2 tablespoons olive oil, 1 cup onion, very thinly sliced, 1 lb chanterelle mushroom, stemmed & sliced, and more.

Yes, Chanterelle Mushroom Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle Mushroom Burgers

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