How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanterelle Mushroom And Bacon Tartlets?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 tablespoons minced shallots, 1 clove garlic, minced, 1 1/2 cups chanterelle mushrooms, finely chopped, and more.

Is Chanterelle Mushroom And Bacon Tartlets suitable as baking & desserts?

Yes, Chanterelle Mushroom And Bacon Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chanterelle Mushroom And Bacon Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chanterelle Mushroom And Bacon Tartlets Recipe

Name: Chanterelle Mushroom And Bacon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 tablespoons minced shallots; 1 clove garlic, minced; 1 1/2 cups chanterelle mushrooms, finely chopped; 1 tablespoon brandy; 1/2 teaspoon minced fresh thyme; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt and pepper to taste; 1 egg; 1/4 cup milk; 1/4 cup shredded Swiss cheese; 2 tablespoons cream cheese, softened; 2 slices bacon, cooked and crumbled; 24 mini phyllo tart shells

Chanterelle Mushroom And Bacon Tartlets

Eats Now Editorial Team · 225 kcal · Baking & Desserts

Chanterelle Mushroom And Bacon Tartlets – a delicious recipe with olive oil, shallots, clove garlic, chanterelle mushrooms, brandy, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chanterelle Mushroom And Bacon Tartlets

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