How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanterelle Mushroom And Bacon Tartlets?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 tablespoons minced shallots, 1 clove garlic, minced, 1 1/2 cups chanterelle mushrooms, finely chopped, and more.

Is Chanterelle Mushroom And Bacon Tartlets suitable as baking & desserts?

Yes, Chanterelle Mushroom And Bacon Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chanterelle Mushroom And Bacon Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chanterelle Mushroom And Bacon Tartlets Recipe

Name: Chanterelle Mushroom And Bacon Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 tablespoons minced shallots; 1 clove garlic, minced; 1 1/2 cups chanterelle mushrooms, finely chopped; 1 tablespoon brandy; 1/2 teaspoon minced fresh thyme; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt and pepper to taste; 1 egg; 1/4 cup milk; 1/4 cup shredded Swiss cheese; 2 tablespoons cream cheese, softened; 2 slices bacon, cooked and crumbled; 24 mini phyllo tart shells

Bake this irresistible Chanterelle Mushroom And Bacon Tartlets at home. Made with olive oil, shallots, clove garlic and chanterelle mushrooms. Easy step…

This Chanterelle Mushroom And Bacon Tartlets relies on simple, everyday ingredients such as olive oil, minced shallots, garlic, minced and brandy. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chanterelle Mushroom And Bacon Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chanterelle Mushroom And Bacon Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions