Try this homemade Chanterelle Fricassee recipe the whole family will love. Made with goose fat, shallot, clove garlic and wild. Easy step-by-step instru…
This Chanterelle Fricassee relies on simple, everyday ingredients such as goose fat or olive oil, shallot, minced and garlic, minced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026