Turnip Greens

1. 1

   Place meat and water in a large pot along with salt, pepper and sugar.

2. 2

   Boil until meat is almost cooked.

3. 3

   Remove from heat. Cut roots off of turnip, peel and slice.

4. 4

   Remove stems from turnip top.

5. 5

   Put roots and tops together and wash several times. Place in pot with meat and cook 1 1/2 hours or until tender.

6. 6

   Add more water if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.