Chanterelle and Shiitake Black Bean Chili with Sour

Name: Chanterelle and Shiitake Black Bean Chili with Sour Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 3 cups orange juice; 1 cup spelt berries; 1 bunch fresh thyme, reserve 1 1/2 tablespoons fresh thyme leaves; 2 cups black beans dried; 1/4 cup peanut oil; 2 large onions diced; 8 cloves garlic minced; 2 large sweet green peppers, diced; 2 ancho chilies, minced; 1 chipotle chili, minced; 1 pasilla chili, minced; 1/4 habenaro chili, minced; 15 plum tomatoes, seeded and quartered; 2 cups fresh corn kernels; 3 tablespoons fresh chopped oregano; 1 bunch scallions diced; 3 tablespoons toasted cumin seeds, ground; 2 pound Chanterelles, cleaned and halved; 2 pounds Shiitake, cleaned and stems removed; 2 cups dried sour cherries

Servings: persons

3 cups tomato juice
3 cups orange juice
1 cup spelt berries
1 bunch fresh thyme, reserve 1 1/2 tablespoons fresh thyme leaves
2 cups black beans dried
1/4 cup peanut oil
2 large onions diced
8 cloves garlic minced
2 large sweet green peppers, diced
2 ancho chilies, minced
1 chipotle chili, minced
1 pasilla chili, minced
1/4 habenaro chili, minced
15 plum tomatoes, seeded and quartered
2 cups fresh corn kernels
3 tablespoons fresh chopped oregano
1 bunch scallions diced
3 tablespoons toasted cumin seeds, ground
2 pound Chanterelles, cleaned and halved
2 pounds Shiitake, cleaned and stems removed
2 cups dried sour cherries

1
In a large saucepan combine juices and bring to a boil.
2
Add spelt berries, fresh thyme and beans.
3
Simmer covered 1 1/2 hours.
4
In a large heavy pot heat 1/2 of the oil, add onion and garlic and brown.
5
Add peppers, chilies, tomatoes, and simmer for 20 minutes.
6
Add corn, oregano, scallion, reserved thyme, and cumin and simmer for another 20 minutes.
7
Add cooked beans and return to a simmer.
8
While beans simmer, heat remaining oil in saute pan until smoking hot.
9
Add mushrooms and saute 5 minutes.
10
Add the Sauteed mushrooms to the chili bean mixture, stir well and simmer 20 minutes.
11
Add cherries and serve.

628

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cups tomato juice, 3 cups orange juice, 1 cup spelt berries, 1 bunch fresh thyme, reserve 1 1/2 tablespoons fresh thyme leaves, and more.

Yes, Chanterelle and Shiitake Black Bean Chili with Sour Cherries falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chanterelle and Shiitake Black Bean Chili with Sour Cherries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions