Chantel's Vegetarian Chili Recipe

Name: Chantel's Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 finely cut jalapeno pepper; 1 medium chopped white onion; 1 ½ tablespoons cumin; 2 ½ tablespoons chili powder; 2 tablespoons paprika; ½ tablespoon cornmeal; 2 teaspoons sugar; 1 teaspoon oregano; 1 ½ teaspoons cayenne pepper; 2 tablespoons ground cinnamon; ½ teaspoon white pepper; 1 teaspoon flour; 1 teaspoon ground cocoa; 1 tablespoon vegetable stock powder or 1 vegetable stock cube; 1 cup water; 8 ounces tomato sauce; 2 teaspoons vinegar; 1 teaspoon vanilla extract; 16 ounces non-alcoholic beer; 2 cans red beans (Kidney); ¼ cup ground meat substitute (I recomend something by Morning star); 4 cloves pressed garlic

Servings: persons

¼ cup olive oil
1 finely cut jalapeno pepper
1 medium chopped white onion
1 ½ tablespoons cumin
2 ½ tablespoons chili powder
2 tablespoons paprika
½ tablespoon cornmeal
2 teaspoons sugar
1 teaspoon oregano
1 ½ teaspoons cayenne pepper
2 tablespoons ground cinnamon
½ teaspoon white pepper
1 teaspoon flour
1 teaspoon ground cocoa
1 tablespoon vegetable stock powder or 1 vegetable stock cube
1 cup water
8 ounces tomato sauce
2 teaspoons vinegar
1 teaspoon vanilla extract
16 ounces non-alcoholic beer
2 cans red beans (Kidney)
¼ cup ground meat substitute (I recomend something by Morning star)
4 cloves pressed garlic

1
Heat oil in large saucepan.
2
When Boiling add the chopped jalepeno and onion.
3
Cook until onions become clear.
4
Add cumin, chili powder, paprika, cornmeal, sugar, oregano, cayenne pepper, ground cinnamon, white pepper, flour, cocoa, and broth seasoning.
5
Cook until seasonings brown.
6
Add all other ingredients.
7
Cook for 15 minutes on high heat stirring constantly.
8
Cover and let simmer on low heat for 30 minutes.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ¼ cup olive oil, 1 finely cut jalapeno pepper, 1 medium chopped white onion, 1 ½ tablespoons cumin, and more.

Yes, Chantel's Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chantel's Vegetarian Chili

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