How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chantel's Vegetarian Chili?

You need 23 ingredients. The key ingredients include: ¼ cup olive oil, 1 finely cut jalapeno pepper, 1 medium chopped white onion, 1 ½ tablespoons cumin, and more.

Is Chantel's Vegetarian Chili suitable as soups & stews?

Yes, Chantel's Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chantel's Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chantel's Vegetarian Chili Recipe

Name: Chantel's Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 finely cut jalapeno pepper; 1 medium chopped white onion; 1 ½ tablespoons cumin; 2 ½ tablespoons chili powder; 2 tablespoons paprika; ½ tablespoon cornmeal; 2 teaspoons sugar; 1 teaspoon oregano; 1 ½ teaspoons cayenne pepper; 2 tablespoons ground cinnamon; ½ teaspoon white pepper; 1 teaspoon flour; 1 teaspoon ground cocoa; 1 tablespoon vegetable stock powder or 1 vegetable stock cube; 1 cup water; 8 ounces tomato sauce; 2 teaspoons vinegar; 1 teaspoon vanilla extract; 16 ounces non-alcoholic beer; 2 cans red beans (Kidney); ¼ cup ground meat substitute (I recomend something by Morning star); 4 cloves pressed garlic

Warm up with this hearty Chantel's Vegetarian Chili recipe. Made with olive oil, jalapeno pepper, white onion and cumin. Easy step-by-step instructions …

This Chantel's Vegetarian Chili relies on simple, everyday ingredients such as olive oil, finely cut jalapeno pepper, medium chopped white onion and cumin. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chantel's Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions