How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Channa Saag (Spicy Chickpeas With Spinach) ?

You need 10 ingredients. The key ingredients include: 1 medium onion, thinly sliced, 1 garlic clove, crushed, 2 medium tomatoes, chopped, 2 green chilies, minced, and more.

Is Channa Saag (Spicy Chickpeas With Spinach) suitable as vegetarian?

Yes, Channa Saag (Spicy Chickpeas With Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Channa Saag (Spicy Chickpeas With Spinach) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Channa Saag (Spicy Chickpeas With Spinach) Recipe

Name: Channa Saag (Spicy Chickpeas With Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thinly sliced; 1 garlic clove, crushed; 2 medium tomatoes, chopped; 2 green chilies, minced; 1 teaspoon tamarind powder (salt free) or dried tamarind pods if available*; 1 tablespoon ground cumin; 1 tablespoon coriander; 12 ounces spinach, chopped (frozen or fresh); 2 cups cooked chickpeas or 1 (15 ounce) can no-salt or low-sodium chick peas, drained & rinsed; 1/4 teaspoon cayenne pepper

Channa Saag (Spicy Chickpeas With Spinach)

Eats Now Editorial Team · 250 kcal · Vegetarian

Channa Saag (Spicy Chickpeas With Spinach) – a delicious recipe with onion, garlic, tomatoes, green chilies, tamarind powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Channa Saag (Spicy Chickpeas With Spinach)

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