How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Channa Masala Curry In 3 Steps ?

You need 11 ingredients. The key ingredients include: 3 cans of chickpeas, Three-quarters tsp of coriander powder (or garam masala), Three-quarters tsp of turmeric powder, Half tsp of salt, and more.

Is Channa Masala Curry In 3 Steps suitable as general?

Yes, Channa Masala Curry In 3 Steps falls under the General category and is a great choice for this type of meal.

How do I store leftover Channa Masala Curry In 3 Steps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Channa Masala Curry In 3 Steps Recipe

Name: Channa Masala Curry In 3 Steps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans of chickpeas; Three-quarters tsp of coriander powder (or garam masala); Three-quarters tsp of turmeric powder; Half tsp of salt; 1 tsp of crushed ginger; 2 large onions finely chopped; 3 garlic cloves finely chopped; 1/2 or 2 green chillies chopped (depending on how hot you want it); 2 tbsps of cooking oil; Half a can of chopped tomatoes; 4-5 fresh sprigs of chopped coriander

Try this homemade Channa Masala Curry In 3 Steps recipe the whole family will love. Made with chickpeas, Three-quarters, Three-quarters and salt. Easy s…

This Channa Masala Curry In 3 Steps relies on simple, everyday ingredients such as of chickpeas, half tsp of salt, of crushed ginger and large onions finely chopped. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Channa Masala Curry In 3 Steps

Tips for the best results

Variations & substitutions

My Personal Notes

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