Channa Masala Recipe

Name: Channa Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken stock (optional); 2 teaspoons garam masala; 4 tablespoons olive oil; 2 tablespoons everest kitchen king masala; 1 tablespoon raw tahini; 6 medium sized tomatoes; 1 medium size onion; 2 tablespoons ginger-garlic paste; 5 cups chickpeas, cooked (Soft); 2 teaspoons salt; 1 fresh hot green chili pepper (minced); 2 tablespoons cumin seeds; 1/4 teaspoon mace; 1 teaspoon turmeric; 1/3 cup fresh coriander

Servings: persons

1 cup chicken stock (optional)
2 teaspoons garam masala
4 tablespoons olive oil
2 tablespoons everest kitchen king masala
1 tablespoon raw tahini
6 medium sized tomatoes
1 medium size onion
2 tablespoons ginger-garlic paste
5 cups chickpeas, cooked (Soft)
2 teaspoons salt
1 fresh hot green chili pepper (minced)
2 tablespoons cumin seeds
1/4 teaspoon mace
1 teaspoon turmeric
1/3 cup fresh coriander

1
Heat oil in a large skillet.
2
Add 2 teaspoons Garam Masala and roast till aromatic.
3
Add 1/4 teaspoons mace.
4
Add 2 tablespoon Cumin seeds till splutter.
5
Add chopped Onion till brown.
6
Add salt.
7
Add 1 teaspoons tumeric.
8
Add 2 tablespoons of Garlic & Ginger paste till slightly cooked.
9
Add chopped tomatoes.
10
Add 1 fresh, hot green chili pepper (minced).
11
After tomatoes are cooked add 2 tablespoons Everest Kitchen King Masala.
12
while tomatoes are cooking add Chicken Stock (Optional).
13
add chickpeas cooking water.
14
add Tahini and let your souce thicken.
15
add 5 cups Chickpeas.
16
Add Lemon to taste.
17
Add fresh coriander.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chicken stock (optional), 2 teaspoons garam masala, 4 tablespoons olive oil, 2 tablespoons everest kitchen king masala, and more.

Yes, Channa Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Channa Masala

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