Change of Pace Breakfast or Dessert

1. 1

   Combine orange and lemon juice, lemon zest, cinnamon and honey in a medium sized sauce pan.

2. 2

   Bring to a simmer on high heat and then add the prunes.

3. 3

   Turn the heat to as low as possible and cover, simmering gently for ten minutes; no more than that.

4. 4

   Dont let prunes get soggy; reduce simmer time if they start to.

5. 5

   Add chopped walnuts (if using) and simmer for 2 more minutes.

6. 6

   Remove prunes with a slotted spoon and then turn the heat to medium high reducing the sauce in the pan to about half.

7. 7

   Pour the syrup over the prunes and serve chilled or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.