1
["Dry pat the meet and cut into chunks of 30-50g each. Meanwhile preheat your oven at 180C (355F)", "Wash, dry and cut the aubergines into large chunks. Put them in a bowl, season with salt and pepper, toss, and leave aside for 30min. Then dip into cool water and let drain on their own.", "In pan heat a little oil , put the aubergines in and fry on all sides for 2-3 minutes, until golden brown. Set aside.", "Add a little more oil to the same pan and fry the bell peppers for 5min, stirring every now and then. Set aside.", "Add a little more oil and fry the potatoes until golden brown, then set aside in a bowl.", "On medium heat, fry the onions in the same pan, having added a little oil. This should take a bout 5min, until lightly browned and translucent. Set aside.", "Put the meat in the pan, add a little oil and fry 5-7min until brown on all sides. DO NOT crowd the pan. Fry in several batches if necessary.", "Toss all tail fat (or most of the butter butter) at the bottom of a clay pot(s). Then add a layer of meat. Then the onions with a half tablespoon of butter. Then the aubergines and the potatoes with half a tablespoon of butter. Finally the tomatoes, bell peppers, garlic and herbs.
