Fresh Baked Harvard Beets

1. 1

   ["Trim all but 1"" off the stem and root ends of the beets, do not wash, do not peel; remove any dirt with a paper towel; place in a baking pan and seal tightly with aluminum foil; bake at 400u00b0 for 1 hour.", "When beets are cool enough to handle, remove roots, stems and skins; cut into 1/4"" dice, there should be about 3 cups; set aside.", "Mix sugar, cornstarch, vinegar and water in a saucepan and bring to a boil, whisking; whisk until thickened, about 30 seconds; remove from heat and whisk in butter.", "Add the beets and heat through; add salt to taste; serve at room temperature."]

* Per serving · 4 servings · Values may vary.

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