How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala?

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 small onion, diced, 2 cloves garlic, minced, 1 (15 ounce) can chickpeas (garbanzo beans), undrained, and more.

Is Chana Masala suitable as general?

Yes, Chana Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Chana Masala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala Recipe

Name: Chana Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 (15 ounce) can chickpeas (garbanzo beans), undrained; 2 tablespoons lemon juice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon curry powder; 1/2 cup fresh spinach, or to taste

Chana Masala

Eats Now Editorial Team · 90 kcal · General

Chana Masala – a delicious recipe with extra-virgin olive oil, onion, garlic, chickpeas, lemon juice, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Chana Masala

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