How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana (Chickpeas) Chaat?

You need 11 ingredients. The key ingredients include: 1 cup chana, cooked (chickpeas), 1 small potato, 1 small tomatoes, peeled, 1 bunch coriander leaves, and more.

Is Chana (Chickpeas) Chaat suitable as vegetarian?

Yes, Chana (Chickpeas) Chaat falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chana (Chickpeas) Chaat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana (Chickpeas) Chaat Recipe

Name: Chana (Chickpeas) Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chana, cooked (chickpeas); 1 small potato; 1 small tomatoes, peeled; 1 bunch coriander leaves; 1 green chili; 1 teaspoon lime juice; 1 teaspoon chat masala; 1/4 teaspoon black salt; 1/4 teaspoon roasted ground cumin; salt; red chili powder

Try this homemade Chana (Chickpeas) Chaat recipe the whole family will love. Made with chana, potato, tomatoes and coriander leaves. Easy step-by-step i…

This Chana (Chickpeas) Chaat relies on simple, everyday ingredients such as chana, cooked (chickpeas), small potato, small tomatoes, peeled and bunch coriander leaves. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chana (Chickpeas) Chaat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions