Chana (Chickpeas) Chaat

Name: Chana (Chickpeas) Chaat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chana, cooked (chickpeas); 1 small potato; 1 small tomatoes, peeled; 1 bunch coriander leaves; 1 green chili; 1 teaspoon lime juice; 1 teaspoon chat masala; 1/4 teaspoon black salt; 1/4 teaspoon roasted ground cumin; salt; red chili powder

Eats Now Editorial Team · 16 kcal · Vegetarian

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Chana (Chickpeas) Chaat – a delicious recipe with chana, potato, tomatoes, coriander leaves, green chili, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup chana, cooked (chickpeas)
1 small potato
1 small tomatoes, peeled
1 bunch coriander leaves
1 green chili
1 teaspoon lime juice
1 teaspoon chat masala
1/4 teaspoon black salt
1/4 teaspoon roasted ground cumin
salt
red chili powder

1
Boil and cut the potato into cubes.
2
Finely chop the tomato and chilli and corriander leaves.
3
Add them to the cooked chana.
4
Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
5
Mix well.
6
Squeeze lime juice.
7
Mix well once again.
8
Garnish with corriander leaves.
9
Serve chilled.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chana, cooked (chickpeas), 1 small potato, 1 small tomatoes, peeled, 1 bunch coriander leaves, and more.

Yes, Chana (Chickpeas) Chaat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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