How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champurro (Mexican Cocoa) - Mexico?

You need 6 ingredients. The key ingredients include: 1 cup evaporated milk, 1 cup water, 3 tablespoons flour, 4 tablespoons cocoa, unsweetened, and more.

Is Champurro (Mexican Cocoa) - Mexico suitable as general?

Yes, Champurro (Mexican Cocoa) - Mexico falls under the General category and is a great choice for this type of meal.

How do I store leftover Champurro (Mexican Cocoa) - Mexico?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champurro (Mexican Cocoa) - Mexico Recipe

Name: Champurro (Mexican Cocoa) - Mexico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 1 cup water; 3 tablespoons flour; 4 tablespoons cocoa, unsweetened; 1 pinch salt; 2 1/2 tablespoons sugar

Champurro (Mexican Cocoa) - Mexico – a delicious recipe with milk, water, flour, cocoa, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup evaporated milk
1 cup water
3 tablespoons flour
4 tablespoons cocoa, unsweetened
1 pinch salt
2 1/2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Champurro (Mexican Cocoa) - Mexico

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