Champurrado

1. 1

   Mix 1 cup water with masa harina.

2. 2

   Let stand 15 minutes.

3. 3

   Bring remaining 1 1/2 cups water to boil in heavy medium saucepan.

4. 4

   Strain masa harina mixture into boiling water.

5. 5

   Add chocolate and stir until melted and smooth.

6. 6

   Add cinnamon stick.

7. 7

   Stir over low heat until mixture thickens or whip to frothy consistency with a molinillo, about 5 minutes.

8. 8

   Stir in brown sugar.

No additional tips available.