Champlain Beef Stew Recipe

Name: Champlain Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons flour; ½ teaspoon celery salt; ½ teaspoon ginger; ½ teaspoon garlic salt; ¼ teaspoon pepper; 4 lbs stewing beef, cut in 2 inch cubes; 3 tablespoons fat; 1 (16 ounce) can stewed tomatoes; 4 medium onions, sliced; ⅓ cup red wine vinegar; ¼ cup maple syrup; 2 cups water; 2 cups carrots, cut in 1 inch diagonal pieces

Servings: persons

4 tablespoons flour
½ teaspoon celery salt
½ teaspoon ginger
½ teaspoon garlic salt
¼ teaspoon pepper
4 lbs stewing beef, cut in 2 inch cubes
3 tablespoons fat
1 (16 ounce) can stewed tomatoes
4 medium onions, sliced
⅓ cup red wine vinegar
¼ cup maple syrup
2 cups water
2 cups carrots, cut in 1 inch diagonal pieces

1
Mix flour, celery salt, ginger, garlic salt and pepper in a plastic bag.
2
Place beef in bag, approximately 1 lb at a time and shake until meat is coated with flour mixture.
3
In a heavy skillet, melt fat and brown meat in hot fat.
4
Transfer to cooking kettle.
5
Add tomatoes, onions, vinegar, maple syrup and water.
6
Bring to boil, cover and simmer 3 hours.
7
Add carrots in the last hour of cooking.
8
(for a tasty touch, add a half cup of raisins in the last half hour of cooking.)
9
Could be served over squeezed open baked potatoes or mashed potatoes or over brown rice, or even over noodles.

1319

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons flour, ½ teaspoon celery salt, ½ teaspoon ginger, ½ teaspoon garlic salt, and more.

Yes, Champlain Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champlain Beef Stew

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