Champion Casserole Recipe

Name: Champion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 (8 ounce) cans tomato sauce; 1 garlic clove, crushed; 1 tablespoon sugar; 1 tablespoon salt; 2 lbs ground beef; 8 ounces medium width egg noodles; 6 green onions, sliced thinly; 8 ounces cream cheese, softened; 1 pint sour cream; 1 -2 cup sharp cheddar cheese, grated

Servings: persons

2 tablespoons butter
2 (8 ounce) cans tomato sauce
1 garlic clove, crushed
1 tablespoon sugar
1 tablespoon salt
2 lbs ground beef
8 ounces medium width egg noodles
6 green onions, sliced thinly
8 ounces cream cheese, softened
1 pint sour cream
1 -2 cup sharp cheddar cheese, grated

1
Grease a casserole dish.
2
Heat butter in a large frying pan and brown the meat.
3
Stir in the tomato sauce, garlic, sugar and salt. Cover and cook for 20 minutes.
4
Meanwhile, cook the noodles for 7 minutes, drain and rinse.
5
Beat the cream cheese and sour cream together until smooth. Add the green onions and noodles.
6
Pour the noodle mixture into the casserole dish and top with the meat mixture. Sprinkle the cheese on top.
7
Bake at 350 degrees farenheit for 30 minutes.

1300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 (8 ounce) cans tomato sauce, 1 garlic clove, crushed, 1 tablespoon sugar, and more.

Yes, Champion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Champion Casserole

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