Prosciutto And Melon (Prosciutto Melone) - Antipasto (Starter)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: 1/2 cantaloupe melon, chilled, freshly cut, deseeded, and cut into 4 pieces, rind removed, 8 pieces prosciutto, preferably San Daniele.

Yes, Prosciutto And Melon (Prosciutto Melone) - Antipasto (Starter) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.