Try this homemade Ethiopian Punch recipe the whole family will love. Made with raspberry flavored syrup, maraschino cherry juice, orange juice and lemon…
This Ethiopian Punch relies on simple, everyday ingredients such as raspberry flavored syrup, maraschino cherry juice, orange juice and lemon juice. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026