Champagne Velouté Sauce

1. 1

   1. In a small saucepan, stir together the champagne and the shallots. Bring the mixture to a boil and cook until the champagne is reduced by half.

2. 2

   2. Add the More Than Gourmet White Wine Sauce and simmer gently for 3 minutes. Whisk in the butter and simmer until it melts into the sauce. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.