How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Champagne Sorbet?

You need 4 ingredients. The key ingredients include: 1 (375ml) bottle Veuve Clicquot champagne, chilled, 1 cup (240g) cold water, 2/3 cup (165g) Simple Syrup (page 184), chilled, Grated zest and juice of half a lemon.

Is Champagne Sorbet suitable as baking & desserts?

Yes, Champagne Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Champagne Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Champagne Sorbet Recipe

Name: Champagne Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (375ml) bottle Veuve Clicquot champagne, chilled; 1 cup (240g) cold water; 2/3 cup (165g) Simple Syrup (page 184), chilled; Grated zest and juice of half a lemon

Champagne Sorbet – a delicious recipe with champagne, cold water, Simple Syrup, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (375ml) bottle Veuve Clicquot champagne, chilled
1 cup (240g) cold water
2/3 cup (165g) Simple Syrup (page 184), chilled
Grated zest and juice of half a lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Champagne Sorbet

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